Schnelklops
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The recipe is taken from a cookbook on Smolensk cuisine.
Ingredients
- Pork tenderloin - 10.6 oz
- Salt - 0.2 oz
- Ground Black Pepper - 0.1 oz
- Butter - 1.4 oz
- Vegetable Oil - 0 fl oz
- Onion - 4.2 oz
- Sour Cream - 3.5 oz
- Chicken Broth - 4 fl oz
- Parsley - 0.3 oz
Step by Step guide
Step 1
Rub the tenderloin fillet with salt and pepper.
Step 2
Sauté the fillet in a mixture of butter and vegetable oil on both sides until golden brown, then add finely chopped onion.
Step 3
Transfer the sautéed meat and onions to a saucepan.
Step 4
Combine the sour cream and broth, then pour this mixture over the meat and add finely chopped parsley.
Step 5
Simmer for 20 minutes on low heat until the meat is cooked through.
Step 6
Serve with baked potatoes and roasted carrots.
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