Schnitzels with Capers Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Nutritional value per serving: 937 kcal; protein — 27 g; fats — 78 g; carbohydrates — 22 g.
Ingredients
- Wheat Flour - 5 tablespoons
- Vegetable Oil - 4 tablespoons
- Ground clove - to taste
- Onion - 1 piece
- Garlic - 1 clove
- Cream - 8 fl oz
- Sprats - 4 pieces
- Capers - 1 tablespoon
- Whole egg - 1 piece
- Salt - to taste
- Pork Skewers - 4 pieces
Step by Step guide
Step 1
Wash the schnitzels under cold running water and pat dry with a paper towel.
Step 2
Season with pepper and coat in flour.
Step 3
Fry the schnitzels in 3 tablespoons of vegetable oil until browned. Then season with salt, remove from the pan, and wrap in foil.
Step 4
Finely chop the onion and garlic and lightly sauté in the remaining heated oil. Pour in the cream and simmer on low heat for 10 minutes. Strain the mixture through a fine sieve.
Step 5
Finely chop the sprats and add them along with the capers to the sauce. Season with salt and pepper, then add the yolk.
Step 6
Place the schnitzels on warmed plates and drizzle with the sauce. Serve the remaining sauce separately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.