Scottish Fried Trout
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Main Dishes | Scottish cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Scottish Fried Trout
Ingredients
- Trout - 30 oz
- Milk - 5 fl oz
- Fat - 0 oz
- Oat flakes - 5 oz
- Lemon - 0 oz
- Herbs - ½ bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Serve with lemon slices and a sprig of herbs.
Step 2
Fillet the trout, keeping the skin and rib bones, and cut into portion-sized pieces. In the milk, add salt and pepper, soak the fish for 30 minutes, coat in oat flour, and fry on both sides in a pan with fat.
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