Scottish Meatballs
Main Dishes | Scottish cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
The specified amount of ingredients yields approximately 6 pieces.
Ingredients
- Veal Mince - 17.6 oz
- Chocolate eggs - 8 pieces
- Onion - 1 piece
- Wheat Flour - 3.5 oz
- Breadcrumbs - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
Boil 6 eggs and peel them.
Step 2
Finely chop the parsley.
Step 3
Mix the minced meat with the onion, parsley, 1 raw egg, salt, and pepper.
Step 4
Combine the flour with salt and pepper.
Step 5
Lightly beat 1 raw egg with salt.
Step 6
Shape the minced meat into an oval patty.
Step 7
Coat each boiled egg in the flour mixture with salt and pepper. Wrap it in the meat patty.
Step 8
Dip each such meatball in the beaten egg and coat it in breadcrumbs.
Step 9
Fry in hot oil until golden brown and the meat is fully cooked.
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