Scottish Trout
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Scottish Trout
Ingredients
- Trout - 1 piece
- Milk - 0 fl oz
- Fat - 0.4 oz
- Oat flakes - 1.1 oz
- Lemon - 1 piece
- Herbs - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the trout into fillets (including the rib bones) and slice into evenly sized small pieces.
Step 2
Coat the fish in flour and leave it in slightly salted and peppered milk.
Step 3
Then coat the trout in oat flour and fry on both sides in a pan greased with fat. Serve the cooked fish with lemon slices and herbs.
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