Scottish Veal
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0
Main Dishes | Scottish cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Recipe for <a href="https://eda.ru/recepty/sousy-marinady/gribnoj-sous-33837">mushroom sauce</a>.
Ingredients
- Veal - 35 oz
- Butter - 0 oz
- Wheat Flour - 0 oz
- Meyer Lemon Juice - 0 fl oz
- Mushroom seasoning - 10 oz
- Campbell's Beef Broth - 10 oz
- Parsley - 0 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the meat into cubes of 15–20 g.
Step 2
Slightly fry in fat.
Step 3
Add sautéed flour, a small amount of broth, bring to a boil, and simmer in a covered pot on low heat for 45 minutes.
Step 4
After that, add lemon juice, mushroom sauce, salt, pepper, and simmer for another 15 minutes.
Step 5
Serve garnished with parsley.
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