Scrambled Eggs with Bacon, Onion, Tomato, and Mushrooms
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
In this recipe, you can use any bacon or ham. Remember that this is a salty product, and it's better to season the finished dish on the plate to your taste.
Ingredients
- Chicken Egg - 4 pieces
- Pickled Chanterelles - 4 pieces
- Onion - 1 head
- Turkey - 1 slice
- Clarified Butter - 2 tablespoons
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Potato - 1 piece
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the bacon into strips.
Step 3
Cut the mushrooms into quarters.
Step 4
Cut the tomatoes into large pieces.
Step 5
Slice the onion into half-rings.
Step 6
Place all the ingredients on a plate.
Step 7
Add 1 tablespoon of clarified butter and 1 tablespoon of vegetable oil to the frying pan.
Step 8
Add the mushrooms and bacon.
Step 9
Fry until golden brown (about 3–5 minutes on high heat).
Step 10
Transfer the cooked mushrooms and bacon to a plate.
Step 11
Add the tomatoes and onion to the frying pan, add 1 tablespoon each of clarified butter and vegetable oil, stir, and cook covered for about 10 minutes.
Step 12
After about 10 minutes, the tomatoes and onion are ready (the tomatoes will soften and the onion will become tender but slightly crunchy).
Step 13
Make small indentations in the mixture and carefully crack in the 4 eggs one by one (try not to break the yolk).
Step 14
Cook on medium heat for about 7 minutes.
Step 15
Carefully transfer to a plate with the mushrooms and bacon and serve.
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