Sea Bass Baked with Thyme and Rosemary

Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

As an option, if you don't have a steamer or multicooker, you can place the vegetables in a bag along with the fish.

Ingredients

Sea Bass - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Thyme - to taste
Rosemary - to taste
Olive Oil - 0 fl oz
White Pepper (whole) - to taste
Courgette - 1 piece
Olives stuffed with lemon - 2.1 oz
Carrot - 1 piece
Dill - to taste
Courgette - 1 piece

Step by Step guide

Step 1

Preheat the oven to maximum.

Step 2

Gut the sea bass, remove the gills. Make several cuts across the fish.

Step 3

Prepare the marinade: mix olive oil with white pepper, thyme, rosemary, and salt. Coat the sea bass with the marinade.

Step 4

Place the fish in a baking bag. Make several holes in the bag with a toothpick.

Step 5

Put the bag in the oven and bake for 20 minutes at 392°F.

Step 6

While the fish is cooking, slice the zucchini and carrot and place them in a steamer or multicooker on the 'Steaming' setting for 15 minutes. Slice the cucumber.

Step 7

Arrange the vegetables on a plate: zucchini, carrot, cucumber. Add olives. Remove the sea bass from the oven and place it on the plate with the vegetables. Season with salt and ground black pepper. Garnish with a sprig of dill.