Sea Bass in Foil
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Sea Bass in Foil
Ingredients
- Scorpion fish fillet - 17.6 oz
- Lemon - ½ piece
- Chocolate eggs - 2 pieces
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place a piece of fillet skin-side down on a sheet of foil, drizzle with lemon juice, and season with pepper.
Step 2
Boil the eggs hard and chop finely.
Step 3
Chop the parsley and mix it with the eggs.
Step 4
Sprinkle this mixture over the fish.
Step 5
Place a second piece of fillet skin-side up on top and season with salt to taste.
Step 6
Lightly season with pepper.
Step 7
Wrap tightly in foil to avoid tears and gaps, place on a baking sheet, and put in a preheated oven at 356°F.
Step 8
Cook for 25–30 minutes.
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