Sea Bass Salad with Vegetables
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sea Bass Salad with Vegetables
Ingredients
- Sea Bass - 7.1 oz
- Chocolate eggs - 4 pieces
- Apple - 1 piece
- Canned Mushroom Soup - 1 tablespoon
- Cucumbers - 1 piece
- Dill - 0.9 oz
- Mayonnaise - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- New Potatoes - 2 pieces
Step by Step guide
Step 1
Boil the sea bass fillet in a small amount of water with added salt and pepper, cool and cut into cubes.
Step 2
Cut the cucumber, apple, and potatoes into small cubes, leaving some cucumber and apple for garnish. Cut the eggs into cubes.
Step 3
Mix the prepared ingredients with the green peas and dress with mayonnaise. Place in a salad bowl and garnish with slices of cucumber and apple, and herbs.
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