Sea Bass Stuffed with Chestnuts and Mushrooms
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Sea Bass stuffed with chestnuts and mushrooms
Ingredients
- Scallions - 3 stalks
- Vegetable Oil - 2 tablespoons
- Garlic - 1 clove
- Fresh Mushrooms - 10.6 oz
- Butter - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Peeled chestnuts - 3.5 oz
- Chopped Sage Leaves - 1 tablespoon
- Sea Bass - 2 pieces
- Lime - 1 piece
- Cilantro - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a skillet, heat the vegetable oil and sauté the finely chopped onions and garlic for 5–6 minutes until soft over low heat.
Step 3
Add the chopped mushrooms and butter. Sauté for 3–4 minutes, then add the chopped chestnuts and parsley. Season with salt and pepper.
Step 4
Stuff each fish with the filling and carefully secure with toothpicks.
Step 5
Place on a baking sheet and bake for 15–20 minutes until cooked through.
Step 6
Serve with boiled brown rice, garnished with lime wedges and sprinkled with cilantro.
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