Sea Bass Stuffed with Nuts and Herbs
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Sea Bass Stuffed with Nuts and Herbs
Ingredients
- Sea Bass - 3 pieces
- Lemon - 1 piece
- Chopped almonds - 2.8 oz
- Butter - 2.1 oz
- Breadcrumbs - 1.1 oz
- Parsley - 1.8 oz
- Tarragon - 1.8 oz
Step by Step guide
Step 1
Clean, gut, and remove the bones from the fish. Wash the lemons, zest them, and squeeze out the juice. Finely chop the herbs. Mix the zest, herbs, breadcrumbs, juice, and almonds. Stir well. Stuff the fish and tie it with string.
Step 2
Preheat the oven to 356°F. Line a baking tray with parchment paper greased with butter. Place the fish on the tray, and arrange the remaining mixture on top and around the fish. Bake for 25–30 minutes.
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