Sea Bass with Avocado and Coconut Sauce
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Sea Bass with Avocado and Coconut Sauce
Ingredients
- Scorpion fish fillet - 3.2 oz
- Avocado - 2.1 oz
- Langoustines - 1 piece
- Lemongrass - 1.4 oz
- Coconut Milk - 13 fl oz
- Mild Chili Spice - 0.4 oz
- Banana Leaves - 0.4 oz
- Garlic - 0.1 oz
Step by Step guide
Step 1
Grill the sea bass, langoustine, and 30 g of diced avocado, while the remaining avocado is blended.
Step 2
For the sauce, combine coconut milk, garlic, lemongrass, chili, and lime leaves in a pot and bring to a boil.
Step 3
Cool, blend, and strain.
Step 4
Plate the sea bass, langoustine, puree, and avocado cubes, and drizzle with the sauce.
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