Sea Bass with Chili
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sea Bass with Chili
Ingredients
- Sea Bass - 2 lbs
- Mild Chili Spice - 2 pieces
- Garlic - 3 cloves
- Ground ancho chili pepper - 2 pieces
- Vinegar essence - ½ cup
- Vegetable Oil - ⅓ cup
- Salt - to taste
Step by Step guide
Step 1
Soak the chili peppers in water, remove the seeds and membranes, and chop them in a food processor along with the garlic, vinegar, and salt.
Step 2
Coat the fish with the prepared sauce and fry on both sides in oil until a crust forms. Coat again with the sauce and simmer over medium heat for 15 minutes.
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