Sea Bass with Cilantro
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sea Bass with Cilantro
Ingredients
- Sea Bass - 24.7 oz
- Cilantro - 0.7 oz
- Onion - 1 head
- Cheese Spread - 3.5 oz
- Sour Cream - 1½ cans
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish into 6 portion-sized pieces. Season each piece of fish with salt and pepper on all sides, roll it up with a leaf of cilantro inside, and secure it with a toothpick.
Step 2
Pour ½ cup of salted water over the fish, cover with a lid, and simmer for 10 minutes.
Step 3
Then add the onion, sour cream, sprinkle the fish with grated cheese, and stew under the lid for another 10 minutes. Serve hot.
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