Sea Bass with Fennel
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Sea Bass with Fennel
Ingredients
- Sea Bass - 3 pieces
- Fennel - 3 pieces
- Dry White Wine - 3 fl oz
- Lemon - 2 pieces
- Spanish onions - 2 heads
- Olive Oil - 3 tablespoons
- Black Cumin (Cumin) - a pinch
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix salt, pepper, and cumin in a bowl.
Step 2
Remove scales and entrails from the fish, rinse well, and dry with paper towels. Rub the fish inside and out with the salt and spice mixture.
Step 3
Sear in a pan for 5 minutes on each side.
Step 4
Chop the vegetables. Place half of them on the bottom of a baking dish or tray.
Step 5
Place the sea bass on top of the vegetables, drizzle with wine, sprinkle with oil, and add the remaining vegetables on top.
Step 6
Bake in the oven for about 20 minutes at 392°F.
Step 7
Garnish the finished dish with lemon wedges.
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