Sea Bass with Garlic, Lemon, and Olive Oil

Name: Sea Bass with Garlic, Lemon, and Olive Oil
Prep time: 40 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: Sea Bass 2 pieces; Garlic 2 cloves; Lemon 1 piece; Soy Sauce to taste; Olive Oil to taste; Salt to taste; Spices to taste

Main Dishes | Mediterranean cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Incredibly delicious fish for garlic lovers. The sweet meat and lemon-garlic flavor will drive you crazy!

Ingredients

Sea Bass - 2 pieces
Garlic - 2 cloves
Lemon - 1 piece
Soy Sauce - to taste
Olive Oil - to taste
Salt - to taste
Spices - to taste

Step by Step guide

Step 1

Gut and clean the fish, place it on foil.

Step 2

Prepare the sauce: mix soy sauce, olive oil, grate lemon to taste, squeeze juice from half a lemon (no more needed), crush the garlic, add salt and spices to taste. Pour the sauce into the belly of the fish and drizzle it on top.

Step 3

Preheat the oven to 356°F (356 degrees Fahrenheit) in 'top and bottom' mode, bake for about 30-40 minutes. Check the appearance of the fish; it should not burn too much.