Sea Bass with Green Onions
0
0
⏳ Time
47 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Sea Bass with Green Onions
Ingredients
- Sea Bass - 1 piece
- Scallions - 1 bunch
- Lemon - 0.4 oz
- Salt - to taste
- Fish Oil - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Rinse the fish, remove excess moisture, and dry with a paper towel.
Step 2
Make cuts about 1 cm apart.
Step 3
Salt to taste on the outside and inside.
Step 4
Season with any fish spices.
Step 5
Rinse the green onions and remove excess moisture.
Step 6
Place the sea bass on a baking sheet lined with foil. Stuff the fish with the onions.
Step 7
Insert lemon wedges into the cuts.
Step 8
Sprinkle with ground black pepper.
Step 9
Drizzle with olive oil and wrap the sea bass in foil.
Step 10
Bake in a preheated oven at 374°F for about 25–30 minutes.
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