Sea Bass with Leeks
Main Dishes | Mediterranean cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Sea Bass with Leeks
Ingredients
- Sea Bass - 1 piece
- Leek - 1 piece
- Onion - 3.5 oz
- Carrot - 3.5 oz
- Courgette - 3.5 oz
- Olive Oil - 3 tablespoons
- Bay leaf - 2 pieces
- Garlic - 1 clove
- Parsley - 1 bunch
- Dry White Wine - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the leek lengthwise and boil for a few minutes in 200 ml of water.
Step 2
Clean and prepare the sea bass, cut open the belly, and place the bay leaves inside.
Step 3
Wrap the fish in the boiled leek.
Step 4
Place the fish on a baking sheet or baking dish, season with salt and pepper, pour wine and olive oil over it, and place the chopped vegetables around it.
Step 5
Bake for about 30 minutes in an oven at 392°F.
Step 6
Garnish the finished fish with parsley sprigs.
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