Sea Bass with Leeks
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Sea Bass with Leeks
Ingredients
- Mixed salad greens - 3.5 oz
- Sea Bass - 14.1 oz
- Leek - 1 piece
- Potato - 1 piece
- Dry White Wine - 3 fl oz
- Fish Oil - 13 fl oz
- Lemon - 1 piece
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Clean the sea bass from scales.
Step 2
Gut and brush with olive oil.
Step 3
Cut the leek lengthwise and blanch for one minute, then cool.
Step 4
Season the sea bass with salt and pepper inside and out, wrap it in the leek, and place it on a tray.
Step 5
Pour wine and stock over the fish.
Step 6
Bake in the oven for 22 minutes at 356°F.
Step 7
Meanwhile, boil the potato.
Step 8
Serve with sliced potato, mixed salad, and half a lemon.
Step 9
Use the liquid from the tray as a sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.