Sea Bass with Mint Leaves
Main Dishes | Mediterranean cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If you don't have cherry tomatoes, you can use regular ones. Sea bass can be substituted with dorado.
Ingredients
- Sea Bass - 1 piece
- Marinated cherries - 10.6 oz
- Capers - 2.1 oz
- Olive Oil - 3 tablespoons
- Fresh Mint - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place a sheet of parchment paper at the bottom of a baking dish (or baking tray). Lay the fish on top.
Step 2
On the sea bass, arrange the halved cherry tomatoes, add salt, pepper, and olive oil, toss in a handful of capers, cover everything with mint leaves, and place another sheet of parchment on top.
Step 3
Bake in the oven for about half an hour at 392°F.
Step 4
Remove the scales and entrails from the fish, rinse well, and dry with paper towels.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.