Sea Bass with Olives
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Main Dishes | Mediterranean cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sea Bass with Olives
Ingredients
- Sea Bass - 31.7 oz
- Garlic - 5 cloves
- Oregano - 1 teaspoon
- Basil - 1 teaspoon
- Chopped Sage Leaves - 2 teaspoons
- Olives stuffed with lemon - 8.8 oz
- Olive Oil - 2 fl oz
- Dry White Wine - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grease the bottom of a baking dish with oil.
Step 2
Chop the garlic and olives, season with spices, and spread them on the bottom of the dish.
Step 3
Place the fish steaks on top, season with salt and pepper, and pour the wine over them.
Step 4
Bake in the oven for about 30 minutes at 428°F.
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