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Sea Bass with Orange Juice

Sea Bass with Orange Juice

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Main Dishes | Mexican cuisine

⏳ Time

25 minutes

🥕 Ingredients

8

🍽️ Servings

5

Description

Sea Bass with Orange Juice

Ingredients

  • Sea Bass - 28.2 oz
  • Oranges - 4 pieces
  • Butter - 2 tablespoons
  • Onion - 1 head
  • Wheat Flour - 2 tablespoons
  • Meyer Lemon Juice - 2 fl oz
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Cut the fish into 5 portion-sized pieces, drizzle each with lemon juice, and let marinate for 10 minutes. Squeeze the juice from the oranges.

Step 2

After that, coat the fish in flour, sauté with the onion in melted butter until lightly golden, drizzle with orange juice, and bring to a boil. Season with salt and pepper and serve.

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