
Sea Bass with Orange Juice
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Sea Bass with Orange Juice
Ingredients
- Sea Bass - 28.2 oz
- Oranges - 4 pieces
- Butter - 2 tablespoons
- Onion - 1 head
- Wheat Flour - 2 tablespoons
- Meyer Lemon Juice - 2 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish into 5 portion-sized pieces, drizzle each with lemon juice, and let marinate for 10 minutes. Squeeze the juice from the oranges.
Step 2
After that, coat the fish in flour, sauté with the onion in melted butter until lightly golden, drizzle with orange juice, and bring to a boil. Season with salt and pepper and serve.
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