Sea Bass with Rustic Potatoes
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Main Dishes | Yugoslavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Serve with warm French baguette.
Ingredients
- Olive Oil - 1 tablespoon
- Garlic - 4 cloves
- Green peppercorns - 1 piece
- Water - 2 cups
- Salad Potatoes - 15.9 oz
- Crushed Tomatoes in Their Own Juice - 14.1 oz
- Ground Cumin - ½ teaspoon
- Chopped Sage Leaves - 0.7 oz
- Chili Flakes - ¼ teaspoon
- Scorpion fish fillet - 15.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a deep skillet, sauté the minced garlic and finely chopped pepper in olive oil until soft. Add the tomatoes, water, diced potatoes, cumin, parsley, and chili flakes. Bring to a boil and cook for 20 minutes until the potatoes are tender.
Step 2
Gently mash the potatoes with the back of a spoon and place the fish on top. Cook for 10 minutes until done.
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