Sea Bass with Thyme and Garlic
0
0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Sea Bass with Thyme and Garlic
Ingredients
- Sea Bass - 1 piece
- Garlic - 2 cloves
- Thyme - ½ bunch
- Lemon - 1 piece
- Onion - 1 head
- Dill - ½ bunch
Step by Step guide
Step 1
Clean the fish and place it on a baking sheet lined with foil.
Step 2
Make small incisions and stuff the fish with garlic.
Step 3
Place sliced lemon and thyme inside the fish.
Step 4
Add sliced onion and the remaining lemon around the fish.
Step 5
Cover the fish with foil.
Step 6
Place in a preheated oven and bake at 428°F for 15 minutes.
Step 7
Three minutes before it's done, open the foil and place dill sprigs on top of the fish.
Step 8
Serve with corn salad and cherry tomatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.