Sea Bass with Tomatoes and Italian Herbs
Main Dishes | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
You can purchase fish and seafood from 'Fresh Catch Market'.
Ingredients
- Sea Bass - 5.3 oz
- Olive Oil - 1 fl oz
- Anchovies - 0.2 oz
- Oregano - 0 oz
- Courgette - 1.1 oz
- Marinated cherries - 1.1 oz
- Rosemary - 0.1 oz
- Salt - to taste
- White Pepper (whole) - 0 oz
Step by Step guide
Step 1
Marinate the sea bass fillet with Italian herbs, black and white ground pepper for 10 minutes. Sauté the zucchini and cherry tomatoes in olive oil.
Step 2
Place the sautéed vegetables in a baking dish, top with the sea bass fillet, and bake in the oven for 10 minutes at 180°C. When serving, arrange the finished dish in the center of the plate and garnish with anchovies, lemon, and herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.