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Sea Bream with Rosemary Baked in Foil

Sea Bream with Rosemary Baked in Foil

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0

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Sea Bream with Rosemary Baked in Foil

Ingredients

  • Bream - 2 pieces
  • Fresh Rose Hips - 2 sprigs
  • Flaky sea salt - to taste
  • Ground Black Pepper - to taste
  • Lemon - 1 piece
  • Olive Oil - 0 fl oz

Step by Step guide

Step 1

Gut the fish, rinse it, rub the outside with pepper and salt, place a sprig of rosemary inside, and wrap it in foil.

Step 2

Place in a baking dish, cover with a lid, and put in the oven at 356°F for 15-20 minutes.

Step 3

Once cooked, remove the fish from the foil and fillet it using a spoon, separating the skin, head, tail, bones, and fins.

Step 4

Place the clean fillet on a plate, add more salt and pepper if necessary, then drizzle with lemon juice and olive oil, and serve.

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