Sea Buckthorn Salsa
Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Salsa is great warm paired with a tuna steak, and delicious cold with nachos, cheese, and meat.
Ingredients
- Sea Buckthorn - 18.7 oz
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Mild Chili Spice - 1 piece
- Spanish onions - 1 head
- Sea Buckthorn - 1 fl oz
- Sugar - 1.1 oz
- Salt - to taste
Step by Step guide
Step 1
Dice the peppers and onion into small cubes (you can use fresh vegetables or lightly blanch them until slightly tender), then add the sea buckthorn berries. Season with a mixture of vinegar, sugar, and salt.
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