Sea Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Sea Salad
Ingredients
- Sweet Potato - 2 pieces
- Hiziki Seaweed - 2 cups
- Olive Oil - 3 fl oz
- Apple Cider Vinegar - 1 fl oz
- Garlic - 7 cloves
- Soy Sauce - 1 fl oz
- Basil - 1 bunch
- Cayenne Pepper - ½ teaspoon
Step by Step guide
Step 1
Grate the sweet potato into long strips using a grater or a spiral cutter.
Step 2
Soak the hijiki in warm water for 20 minutes and cut into thin strips.
Step 3
Mix all the ingredients together, except for the vinegar and soy sauce, which should be added at the last moment to taste.
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