Seafood and Chicken Paella
0
0
⏳ Time
25 minutes + 40 minutes
🥕 Ingredients
18
🍽️ Servings
2
Description
Seafood and Chicken Paella
Ingredients
- Rice - 10.6 oz
- Skin-On Chicken Breasts - 2.1 oz
- Corn Starch - 0.2 oz
- Orange Bell Peppers - 1.1 oz
- Orange Bell Peppers - 1.1 oz
- Spanish onions - 1.1 oz
- Green Peas - 1.1 oz
- Garlic - 0.5 oz
- Red Curry Powder - 0.1 oz
- Cilantro - 0.2 oz
- Mild Chili Spice - 0.2 oz
- Mussels - 2.1 oz
- Shrimp - 2.1 oz
- Chopped Sage Leaves - 0.1 oz
- Lime - 1.1 oz
- Green peppercorns - ½ g
- Vegetable Oil - 1 fl oz
- Salt - 0.2 oz
Step by Step guide
Step 1
Pre-cook the rice.
Step 2
In a heated skillet, sauté whole garlic cloves, then in the same oil, sauté diced yellow and red bell peppers and diced red onion.
Step 3
Add pieces of chicken breast coated in cornstarch and fry until cooked through.
Step 4
Add green peas, cooked rice, mussels in shell, peeled shrimp, salt, pepper, curry spices, chopped parsley, and mix thoroughly.
Step 5
Before serving, garnish with cilantro leaves and lime wedges.
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