Seafood Cocktail

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

For the sauce, instead of oil, you can use cream: mix half a cup of 12% cream, garlic, and capers, and season with salt and pepper to taste.

Ingredients

Seafood cocktail - 17.6 oz
Olive Oil - 3 tablespoons
Garlic - 3 cloves
Basil - to taste
Capers - 1.8 oz
Lemon - ½ piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Thaw the seafood and boil in boiling water for 3 minutes. Drain the water.

Step 2

Meanwhile, prepare the sauce. Mix the oil with the juice of half a lemon, add crushed garlic, chopped capers, and season with salt and pepper to taste.

Step 3

In serving glasses prepared for the cocktail, place lettuce leaves at the bottom, then add the cocktail, and drizzle with the dressing. Refrigerate for 3 hours. Before serving, sprinkle with finely chopped basil.