Seafood Fondue
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Main Dishes | Switzerland cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Seafood Fondue
Ingredients
- Gruyère cheese - 17.6 oz
- Cider - 8 fl oz
- Potato protein - 1 tablespoon
- Meyer Lemon Juice - 1 teaspoon
- Kirsch - 1 teaspoon
- Dill - 1 teaspoon
- Scallops - 15.9 oz
- Ground Black Pepper - to taste
- Shrimp - 17.6 oz
Step by Step guide
Step 1
Boil and clean the scallops and shrimp. Grate the cheese coarsely, transfer it to a pot, and place it over medium heat. Add the cider, lemon juice, and starch, stirring until the cheese melts.
Step 2
Add the kirsch and chopped dill, place the fondue on a burner to keep the cheese bubbling. Cut the scallops. Drizzle the seafood with lemon juice and dip into the cheese.
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