Seafood in Cream Sauce Baked in Cocottes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

It can also be served without baking as a sauce for spaghetti. It's very delicious too. In my case, it was a solution when the oven wasn't working. Guests noted that it turned out better than at a restaurant :)))

Ingredients

Seafood cocktail - 17.6 oz
Garlic - 2 cloves
Lemon - ½ piece
Wheat Flour - 2 tablespoons
Olive Oil - 1 tablespoon
Spanish onions - 1 head
Butter - 1 tablespoon
Passata Tomato Sauce - 2 tablespoons
10% cream - 17 fl oz
Cheese Spread - 5.3 oz
Salt - to taste

Step by Step guide

Step 1

Boil the seafood for about 3 minutes in salted water. Drain in a colander and add lemon juice.

Step 2

Melt the butter in a saucepan and add olive oil. Finely chop the onion and sauté until translucent. Add finely chopped garlic and sauté briefly. Sprinkle in the flour and mix quickly. Add the tomato paste and pour in the cream. Stir the sauce and simmer on low heat for 2–3 minutes.

Step 3

Add the seafood to the sauce, season with salt, and mix. Cook for another minute.

Step 4

Grease cocottes with olive oil, fill them with seafood, and sprinkle grated cheese on top. Bake in the oven for 10–16 minutes at 392°F. As soon as an appetizing golden crust forms, remove!