Seafood in Garlic-Olive Oil Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Seafood in Garlic-Olive Oil Sauce
Ingredients
- Seafood cocktail - 26.5 oz
- Garlic - 5 cloves
- Olive Oil - 4 fl oz
- Arugula - 1½ bunches
- Iceberg Lettuce - 1½ bunches
- Marinated cherries - 5.3 oz
- Salt - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
While the seafood is boiling, prepare the sauce: mix olive oil with crushed garlic and oregano.
Step 2
Place the seafood in a pan and pour ¾ of the sauce over it, sauté for about 10–15 minutes, and transfer to a plate lined with arugula, drizzle with the remaining sauce, season with salt, squeeze lemon juice, and garnish with tomatoes.
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