Seafood in Grapefruit
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Seafood in Grapefruit
Ingredients
- Seafood cocktail - 17.6 oz
- Grapefruits - 3 pieces
- Avocado - 1 piece
- Olive Oil - 1 fl oz
- Toasted Sesame - to taste
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Thaw the seafood mixture.
Step 2
Wash the grapefruits and cut off the tops. Carefully scoop out the flesh of the grapefruits with a spoon, making sure not to damage the skin. Remove the membranes from the flesh and cut it into large pieces.
Step 3
Wash the avocado, cut it in half, remove the pit, scoop out the flesh with a spoon, and slice it into half-moons. Mix the seafood with the avocado and grapefruit flesh, season with salt and pepper, add olive oil, and stir.
Step 4
Stuff the grapefruits with this mixture, cover with the cut-off tops, and refrigerate for at least 1 hour.
Step 5
Remove the salad from the refrigerator, sprinkle with pine nuts, and serve.
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