Seafood Paella
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Recipe taken from a culinary magazine.
Ingredients
- Paella rice - 14.1 oz
- Shrimp - 21.2 oz
- Seafood cocktail - 28.2 oz
- Garlic - 4 cloves
- Orange Bell Peppers - 1 piece
- Green Peas - 1 cup
- Saffron - 2 teaspoons
- Olive Oil - 1 fl oz
- Tomatoes - 2 pieces
- Passata Tomato Sauce - 1 tablespoon
- Fish Oil - 2 qt
- Onion - 1 head
- Parsley - 1 bunch
Step by Step guide
Step 1
Peel the garlic and chop finely.
Step 2
Clean the shrimp, leaving the tails on, and remove the intestinal vein.
Step 3
Place the shrimp in a bowl and sprinkle with 1 teaspoon of garlic.
Step 4
In another bowl, mix the seafood mix with salt, pepper, and 1 teaspoon of garlic, and stir well.
Step 5
Finely chop the peeled onion and chop the parsley.
Step 6
In a large pot, heat the fish broth and add a pinch of saffron to infuse.
Step 7
For the tomatoes: make a cross-cut on the top of each tomato, dip them in boiling water for 1 minute, then peel and finely chop the flesh.
Step 8
In a large deep skillet, heat the olive oil and sauté the shrimp for 2 minutes.
Step 9
Transfer the cooked shrimp to a separate plate.
Step 10
In the same skillet, sauté the onion with the remaining garlic for 5 minutes.
Step 11
Add the seafood mix and sauté for 1 minute.
Step 12
Then add the finely chopped tomatoes and sauté for another 2–3 minutes, stirring.
Step 13
Add the rinsed rice and saffron to the skillet. Stir.
Step 14
Then add the tomato paste and green peas, mixing well with the rice.
Step 15
Pour in the hot fish broth at a ratio of 1 cup of rice to 3 cups of broth.
Step 16
After adding each portion of broth, stir the rice, simmering on low heat until the liquid is almost completely absorbed.
Step 17
When the broth is nearly absorbed, place the sautéed shrimp and strips of bell pepper on top of the rice.
Step 18
Remove the skillet from the heat and serve the paella immediately.
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