Seafood Paella with Peas
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Seafood Paella with Peas
Ingredients
- Long-Grain Rice - 1 cup
- Onion - 1 piece
- Garlic - 3 cloves
- Chicken Broth - ½ liter
- Butter - 2.8 oz
- Cilantro - 1 bunch
- Dill - 1 bunch
- Lemon - to taste
- Orange Bell Peppers - ½ piece
- Canned Mushroom Soup - to taste
- Mussels - to taste
- Squid - to taste
Step by Step guide
Step 1
Thaw the seafood and prepare the chicken broth. Melt the butter in a heavy-bottomed skillet and sauté the onion until soft, then add the garlic cloves and cook until fragrant.
Step 2
Add the rings of squid and sauté until lightly golden, then add the mussels. Simmer for 2–3 minutes.
Step 3
Next, add the bell pepper and cook for the same amount of time.
Step 4
Then add the rice and pour in a small amount of broth; each time the broth evaporates, add more until the rice is cooked.
Step 5
After that, add the green peas, season with salt and pepper, and sprinkle with finely chopped herbs. Let it sit for 3–5 minutes.
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