Seafood Pilaf

Main Dishes | Spanish cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use a pre-made spice blend for fish, and you will need 2 teaspoons of it.

Ingredients

Rice - 17.6 oz
Seafood cocktail - 2 lbs
Champignons - 8 pieces
Carrot - 3 pieces
Onion - 1 piece
Dried Turkey - to taste
Sweet Pepper - 1 piece
Parsley - to taste
Garlic - to taste
Prunes - to taste
Mild Chili Spice - ½ pieces
Serviceberries - to taste
Salt - to taste
Water - 2 qt

Step by Step guide

Step 1

Chop the onion into medium-sized pieces, then sauté it in a pot with vegetable oil until golden brown.

Step 2

Add the rice to the pot and sauté it with the onion over high heat for about five minutes.

Step 3

Then reduce the heat and add barberry, sun-dried tomatoes, and the spice mix for fish.

Step 4

Peel the carrot, grate it into long strips, and add it to the rice, mixing it with the contents of the pot. Then, pour water over the rice.

Step 5

Wash the mushrooms, slice them into large pieces, and add them to the pot without stirring. Next, layer the seafood on top. Place a few unpeeled garlic cloves (to be squeezed later) on top of the seafood, along with prunes, dried cherries for decoration, hot pepper, and salt to taste. Cover with a lid and let it cook on low heat for about an hour, occasionally checking the rice for doneness. Before serving, garnish with diced bell peppers and finely chopped parsley.