Seafood Pizza with Sweet Peppers
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Seafood pizza with sweet peppers
Ingredients
- Passata Tomato Sauce - to taste
- Pizza Flour - 1 piece
- Seafood cocktail - 7.1 oz
- Capers - 1 tablespoon
- Sweet Pepper - 1 piece
- Marjoram - 1 tablespoon
- Oregano - ½ spoons
- Melted Cheese - 2.1 oz
- Grated Pecorino Pepato Cheese - 0.5 oz
- Olives stuffed with lemon - 12 pieces
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
On a lightly floured surface, roll out the dough to a diameter of 25 centimeters. Place it on a greased baking sheet and use your fingers to create a small crust around the edges.
Step 2
Spread the tomato sauce over the base almost to the edges. Preheat the oven to 392°F.
Step 3
Spread the seafood cocktail over the dough, sprinkle with capers, pepper, herbs, and cheese. Top with olives. Drizzle with olive oil and season with salt and pepper.
Step 4
Bake in the oven for 18–20 minutes until cooked through.
Step 5
Serve immediately, garnished with marjoram or oregano.
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