Seafood Rolls in Cucumber
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Seafood Rolls in Cucumber
Ingredients
- Dijon Mustard - 3 tablespoons
- Fresh basil leaves - 1 teaspoon
- Seafood cocktail - 17.6 oz
- Courgette - 1 piece
- Macadamia Nuts - 1.8 oz
Step by Step guide
Step 1
Mix the Dijon mustard and dried basil.
Step 10
Roll up the rolls and secure with toothpicks.
Step 11
Garnish with crushed cashews.
Step 2
Place the seafood mix in a baking dish.
Step 3
Add the mustard to the seafood.
Step 4
Put the baking dish in the oven preheated to 356°F.
Step 5
Remove from the oven after 30 minutes and let cool.
Step 6
Finely chop the seafood.
Step 7
Wash the cucumber and slice it thinly.
Step 8
Place the seafood on the cucumber slices.
Step 9
Finely chop the cashews.
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