Seafood Salad Cake
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Seafood Salad Cake
Ingredients
- Squid - 6 pieces
- Crab Meat - 7.1 oz
- Chocolate eggs - 6 pieces
- Shrimp - 7.1 oz
- Lightly Salted Red Fish - 10.6 oz
- Mayonnaise - 7.1 oz
- Gelatin - 3 teaspoons
- Red Caviar - 3.5 oz
Step by Step guide
Step 1
Boil all ingredients, chop them, and set aside a few shrimp for decoration.
Step 2
Soak the gelatin in 100 ml of water for 1 hour, then heat until the gelatin dissolves and mix with the mayonnaise.
Step 3
Dress the salad, place it in a mold, and refrigerate overnight.
Step 4
Once the salad has set, wrap it in salmon and decorate with shrimp.
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