Seafood Salad Dressing
0
0
Sauces and Marinades | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Seafood Salad Dressing
Ingredients
- Onion - 1 head
- Champagne Vinegar - 10 fl oz
- Egg white - 1 piece
- Mild Chili Spice - ½ piece
- Brandy - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Boil the egg hard and let it cool. Finely chop the onion, add it to the oil, and let it sit for 5 minutes. The pepper and egg should also be finely chopped.
Step 2
Whisk the vinegar with salt and oil. Then add the pepper, egg, and brandy. Mix well. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.