Seafood Salad with Arugula
0
0
⏳ Time
15 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Seafood Salad with Arugula
Ingredients
- Tiger shrimp in brine - 3 pieces
- Octopus - 3 pieces
- Cuttlefish Eggs - 3 pieces
- Lemon - 0,3 pieces
- Garlic - 2 cloves
- Arugula - 0.7 oz
- Thyme - 0.1 oz
- Olive Oil - 1 fl oz
- Butter - 1.1 oz
- Pickled Ginger Juice - 0 fl oz
- Honey - 0.2 oz
- Soy Sauce - 0 fl oz
- Lime Juice - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Season the cleaned seafood with salt and pepper to taste, then sauté in a hot skillet with 40 ml of olive oil, crushed garlic cloves, and thyme for three minutes. Next, add butter and remove the skillet from the heat.
Step 2
Combine lime juice, pickled ginger, honey, soy sauce, and 10 ml of olive oil.
Step 3
Arrange arugula, a lemon wedge, and the sautéed seafood on a plate, then drizzle with dressing before serving.
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