Seafood Salad with Grapefruit
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Seafood Salad with Grapefruit
Ingredients
- Grapefruits - 3 pieces
- Seafood cocktail - 17.6 oz
- Avocado - 1 piece
- Pistachios - 1 tablespoon
- Olive Oil - 4 tablespoons
- Lemon-Pepper Mix - to taste
- Salt - to taste
Step by Step guide
Step 1
Carefully cut off the top of the grapefruits and scoop out the flesh with a spoon. Remove the membranes from the flesh and cut it into large pieces.
Step 2
Cut the avocado in half, remove the pit, scoop out the flesh just like with the grapefruits, and slice it into half-moons.
Step 3
Mix the seafood with the avocado and grapefruit flesh, season with salt and pepper, and drizzle with olive oil.
Step 4
Stuff the grapefruits with the resulting mixture, cover with the cut-off tops, and refrigerate for 1-2 hours.
Step 5
Before serving, sprinkle the salad with pine nuts.
Step 6
Boil or sauté the seafood mixture. If using a pre-packaged frozen mix, thaw it first.
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