Seafood Stew
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
20
🍽️ Servings
4
Description
Green oil — blend dill, spinach, and olive oil in a thermomix at 60 degrees and strain through cheesecloth. The shrimp in the recipe should be large; small ones simply won’t survive this adventure and will turn to dust. The recipe calls for vegetable oil — feel free to use your favorite olive oil, as it’s just perfect here. Also, according to the idea of John, this dish doesn’t require any sides; enjoy it on its own, preferably with a glass of your favorite white wine.
Ingredients
- Fish Oil - 7 fl oz
- Dry White Wine - 8 fl oz
- Scallops - 4.2 oz
- Dried avellana - 0.1 oz
- Cilantro - 0.4 oz
- Congrio fillet - 15.5 oz
- Tiger shrimp in brine - 14.1 oz
- Green Butter - 0.4 oz
- Mussels - 12 oz
- Parsley - 0.3 oz
- Tomatoes Concasse - 8.5 oz
- Cream - 5 fl oz
- Garlic - 3.4 oz
- Vegetable Oil - 1 fl oz
- Water - 1 qt
- Thyme - 2 sprigs
- Tomatoes - 4.9 oz
- Onion - 3.9 oz
- Carrot - 5.3 oz
- Celery stalk - 2.3 oz
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