Seafood Stew
0
0
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Seafood Stew
Ingredients
- Cucumbers - 8.5 oz
- Onion - 4.9 oz
- Pickles - 2.8 oz
- Salad Potatoes - 10.6 oz
- Vegetable Oil - 1 fl oz
- Carrot - 0.7 oz
- Butter - 0.7 oz
- Tomato Puree - 2 fl oz
- Water - 11 fl oz
- Salt - to taste
- Spices - to taste
- Wheat Flour - to taste
Step by Step guide
Step 1
Prepare the tomato sauce: sauté the onion (40 g), carrot, flour, and tomato puree, add water, salt, spices, bring to a boil and strain.
Step 2
Cut the potatoes and fry them in oil.
Step 3
Boil the cucumaria and cut into cubes.
Step 4
Sauté in butter and mix with the sautéed onion, pickles, and fried potatoes, cut into cubes.
Step 5
Pour in the tomato sauce, simmer for 20 minutes.
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