Seafood Stroganoff
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Seafood Stroganoff
Ingredients
- Cuttlefish Eggs - 5.6 oz
- Vegetable Oil - 1 fl oz
- Onion - 1.4 oz
- Herring in red wine sauce - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Boil the cuttlefish, cut into pieces or pass through a meat grinder with a coarse grate.
Step 2
Place in a heated skillet, add sautéed onion, sprinkle with salt and pepper, and cook until done.
Step 3
Pour in the red sauce and bring to a boil.
Step 4
Serve with fried potatoes, sprinkled with chopped herbs.
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