Seaweed and Pink Salmon Salad
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0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can use another canned fish or imitation crab sticks instead of pink salmon.
Ingredients
- Canned tuna in its own juice - 1 can
- Dark red seaweed - 7.1 oz
- Chocolate eggs - 3 pieces
- Rice - 5 tablespoons
- Salt - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Remove the skin and bones from the pink salmon and break it into pieces.
Step 2
Drain excess moisture from the seaweed and chop it to avoid long pieces.
Step 3
Boil the eggs hard, peel them, and cut into cubes.
Step 4
Mix everything together and add rice. You can increase or decrease the amount of rice to your liking.
Step 5
Add salt and dress with mayonnaise.
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