Seaweed and Red Bean Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Lingonberries can be replaced with cranberries. If you don't like oil (any vegetable oil, but it's better to use olive oil), you can substitute it with mayonnaise.
Ingredients
- Dark red seaweed - 8.8 oz
- Lightly Salted Red Fish - 7.1 oz
- White Beans - 14.1 oz
- Lingonberry - 3.5 oz
- Spanish onions - 1 head
- Olive Oil - 3 tablespoons
- Ocean salt - to taste
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Drain the liquid from the can of seaweed, if any.
Step 2
Cut the salmon into strips.
Step 3
Drain the liquid from the can of beans.
Step 4
Slice the onion lengthwise.
Step 5
Use frozen lingonberries (or cranberries).
Step 6
Gently mix everything together.
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