
Seaweed Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The salad can be made without egg.
Ingredients
- Pickled Cauliflower - 1 piece
- Dark red seaweed - 7.1 oz
- Carrot - 1 piece
- Onion - 1 head
- Chopped Sage Leaves - 1 tablespoon
- Chicken Egg - 1 piece
- Vinegar essence - 1 teaspoon
- Vegetable Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Boil the carrot, peel it, and cut it into strips.
Step 2
Boil the egg hard, and chop it.
Step 3
Chop the pickled cucumbers into strips, and slice the onion into rings.
Step 4
Combine all the ingredients, dress with vegetable oil, vinegar, and salt, and mix.
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