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Seaweed Salad

Seaweed Salad

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Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

The salad can be made without egg.

Ingredients

  • Pickled Cauliflower - 1 piece
  • Dark red seaweed - 7.1 oz
  • Carrot - 1 piece
  • Onion - 1 head
  • Chopped Sage Leaves - 1 tablespoon
  • Chicken Egg - 1 piece
  • Vinegar essence - 1 teaspoon
  • Vegetable Oil - 3 tablespoons
  • Salt - to taste

Step by Step guide

Step 1

Boil the carrot, peel it, and cut it into strips.

Step 2

Boil the egg hard, and chop it.

Step 3

Chop the pickled cucumbers into strips, and slice the onion into rings.

Step 4

Combine all the ingredients, dress with vegetable oil, vinegar, and salt, and mix.

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